Queue looking at my recipe list from pinterest. Sweet and tangy meatballs with only 3 ingredients, served over rice.
|Photo and recipe from Six Sister's Stuff.|
I've never used store bought meatballs before, but they weren't bad (guaranteed to be a better recipe if you make your own). Put them in a crockpot with a jar of chili sauce and some grape jelly (the recipe asked for a whole jar, I used about 1/4) and let them stew away. Delish!
I'm honestly surprised at how great these tasted. Super tangy, without tasting like they're made with jam. Try it, I guarantee it won't disappoint.